Our banoffee pie recipe uses condensed milk to make an easy and clotted cream. clotted cream whoopie pies, clotted cream scones, clotted cream chocolat
http://www.goodtoknow.co.uk/recipes/simple-dessert


Mascarpone-cheesey dessert, using simple store cupboard ingredients strawberry, clotted cream and rose petal sandwiches. fruit crepes. strawberry trifle
http://uktv.co.uk/food/recipe/aid/514075

Making clotted cream. recipe number: 1216. contributor: epicurus.com kitchens alternatively, clotted cream can be made using the direct scald method.
http://www.epicurus.com/food/cookbook/viewrecipe.php?id=1216

Trifle - but you may vary the fruit, of course, to use whatever split open and serve warm with butter, clotted cream and real strawberry jam. easy
http://allrecipes.co.uk/recipes/searchresults.aspx?keywordgroup=6_british&

Clotted cream, creaming, creme anglaise, dacquoise, mousseline, sour cream, it has many variations, using whipped cream, jam, jelly rolls, nuts, wine
http://www.metaglossary.com/terms/trifle

Using fresh raspberries for this luscious trifle makes it even more of a treat, you need is jam and clotted cream for the perfect finishing touches. serves
http://www.deliaonline.com/recipes/main-ingredient/cream/?page=2



Place the soya cream in a large bowl and whisk for 2-3 minutes until light, airy more trifle recipes. individual retro trifles
http://secretsauce.co.uk//classic-christmas-forest-fruit-trifle

You can also use slivered almonds in this trifle to add another i would imagine devon or clotted cream would also work. home. recipes. food. food sevens
http://www.forkandbottle.com/cooking/recipes/english_trifle.htm

The recipe i use for rich scones has been adapted from the be-ro cookery book. hold of clotted cream, use the thickest double (heavy) cream you can find.
http://cherrapeno.com/2008/10/jammin-with-british-scones-and-clotted.html?


Your own trifle recipe, using whatever cake, fruit, jam, and cream you have around. from cow's milk that has the texture of clotted or sour cream.
http://www.eclecticcooking.com/summerkitchen.htm

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