While many people who are new to the hawaiian culture are a bit hesitant to pop a strange piece of dried up, you may notice that a lot more than dried plums have the name li hing to them…li hing gummy bears, li hing popsicles, and li hing arare to name a few. hawaiians love this salty, sweet licorice taste that
http://www.cybersnacks.net/first_time_shoppers.html


One thing i love is to get some of the dried salted plums that come in pieces without the pit, slice up a tomato, and stab the pieces into the tomato. dried salted plums and umeboshi are not the same.
http://chowhound.chow.com/topics/612528

How could these memories be more hawaiian? but even the names of my favorites—li hing mui; umebashi (pickled japanese plums); or tako (dried, the ingredients for more than fifty types of crack seed line the shelves at the back of the warehouse: barrels of dried salted plums and apricots from jade’s orchard in california;
http://www.hanahou.com/pages/magazine.asp?action=drawarticle&a

Our #2 best seller! a slightly salty wet plum made with pure hawaiian rock salt. dried salted plums also known as 'saladitos' or 'see moi'. this products is often eaten in place of salt tablets.
http://www.jadefood.com/seeds.shtml

A seedy odyssey from china to hawaii. crack seed's ancestor was a dried, salted plum chinese travelers carried for sustenance. the original crack seed was a
http://findarticles.com/p/articles/mi_m1216/is_n5_v186/ai_1066

Aside from the symbolic use, the chinese dried and pickled the 'plum' in a multitude of ways (think of plum one venerable hawaiian crack seed company is yick lung. they imported the salted 'plums,' the li hing mui, from china.
http://www.flavorandfortune.com/dataaccess/article.php?id=109


  • The advice i got was for (7) of the salted dried plums in a 1.75 liter bottle, . i think they are a brick & mortar store in hawaii but sell their
    http://asianhomestylecooking.tribe.net/thread/e881c9b6-164e-49
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    http://richardhoy.co.uk/qlyih/hawaiian.php

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  • Chinese | philippine | hawaiian | japanese | korean; umeboshi: very salty, sun-dried, long-aged, pickled sour plums; unagi: eel; wakame: dried seaweed reconstituted and used in salads or soups; wasabi: similar to horseradish but green and hotter; yaki tori kushi: chicken on a stick bacalao: salted codfish;
    http://www.alternative-hawaii.com/gloss.htm



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